Puff Pastry Sfoglini

Ingredients: soft wheat flour type 0, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330), sugar, yeast, salt.


Baking: Grease the baking tray with butter or use parchment paper. Let the products

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.

Market segments:




not available

Available Horeca formats:


Product Type Weight Box
Sfoglini (empty) oven ready  18 gr 6 kg


                      • 100% Made in Italy
                      • 12 months shelf life
                      • Delivery to all european countries within 7 - 10 days
                      • Also available in Private Label