Sfoglia


Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) lemon scented crème patisiière 22% / or crème patissière 11% and apple jam 11%; sugar, yeast, salt, enhancer, flavorings: coloring E160a.

 

Baking: Grease the baking tray with butter or use parchment paper. Let the products

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.


Market segments:

Ho.Re.Ca.

Retail


Available Horeca formats:

 

 

Product

 

Type Weight Box
       
Sfoglia with lemon crème patissière oven ready 90 gr 60 pcs 
       
Sfoglia with crème patissière and apple jam oven ready 90 gr 60 pcs
       

Available Retail formats:

 

 

Product

 

Type Weight Box
       
Sfoglia with lemon crème patissière oven ready 85 gr 10 trays * 6 pcs 
       
Sfoglia with crème patissière and apple jam oven ready 85 gr 8 trays * 6 pcs
       


...moreover

                      • 100% Made in Italy
                      • 12 months shelf life
                      • Delivery to all european countries within 7 - 10 days
                      • Also available in Private Label