Ricce
Ingredients: type 0 soft wheat flour, water, lard, sugar, salt. Filling ingredients: semolina (35% of total), sugar, eggs, candied orange, (3% of the total: contains glucose and sulfur dioxide E220) liquid cinnamon, aroma.
Baking: Grease the baking tray with butter or use parchment paper. Let the products
defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.
Market segments:
Ho.Re.Ca.
Retail
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Ricce | oven ready | 40 gr | 9 kg |
Available Retail formats:
|
Product
|
Type | Weight | Box |
| Ricce | oven ready | 40 gr | 8 bags * 600 gr |
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label