Puff Pastry and Shortcrust Pastry
Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybean oils, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330), salt.
Baking: let it defrost at room temperature for about 2-3 hours and roll with a well floured rolling pin. Attention, do not knead it, just roll it.
Market segments:
HoReCa
Retail
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Puff pastry | in foils | 500 gr | 10 kg |
| Puff pastry | in foils | 1000 kg | 10 kg |
| Puff pastry | in foils | 2500 gr | 12.5 kg |
| Pasta frolla (Shortcrust) | in foils | 500 gr | 6 kg |
Available Retail formats:
|
Product
|
Type | Weight | Box |
| Puff pastry | in foils | 2 foils * 250 gr | 12 trays * 500 gr |
| Puff pastry | rolled | 2 rolls * 250 gr | 12 trays * 500 gr |
| Pasta frolla (Shortcrust) | in foils | 2 foils * 250 gr | 12 trays * 500 gr |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label