Ingredients: soft wheat flour type 0, crème patissière 36%, aromas, wheat tannins, sugar, lard, eggs, margarine (palm vegetable fats and sunflower plant oils, emulsifier E471, salt, flavorings), egg yolk, glucose-fructose syrup, raising agents E503, E450i , E500i, corn starch, flavorings, coloring E160a.


Baking: Bake the product without defrosting at 170 - 180°C for about 15 - 20 minutes.

Market segments:



not available


Available Retail formats:


Product Type Weight Box
Pasticciotto from Lecce (with cream) oven ready  90 gr 10 trays * 4 pcs
Mini Pasticciotto from Lecce (with cream) oven ready 45 gr 10 trays * 6 pcs

                      • 100% Made in Italy
                      • 12 months shelf life
                      • Delivery to all european countries within 7 - 10 days
                      • Also available in Private Label