NEW Tarts

Ingredients: soft wheat flour type 0, sugar, lard, eggs, vegetable margarine (palm fats, soybeans, sunflower and corn in varying proportions, emulsifiers: E471, acidifying agents: E 330), APRICOT JAM or CHERRY JAM, or WILD BERRIES JAM; flavorings.


Baking: Grease the baking tray with butter or use parchment paper. Let the products

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.

Available Horeca formats:





Type Weight Box
Tart with Apricot Jam oven ready  1000 gr 5 pcs 
Tart with Cherry Jam oven ready 1000 gr 5 pcs
Tart with Wild Berries Jam oven ready 1000 gr 5 pcs


                        • 100% Made in Italy
                        • 12 months shelf life
                        • Delivery to all european countries within 7 - 10 days
                        • Also available in Private Label