Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate and crème patissière / or crème patissière 26% and sour cherry jam 7%; sugar, yeast, salt, enhancer, aroma, coloring: E160a.


Baking: Grease the baking tray with butter or use parchment paper. Let the products

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.

Market segments:




not available

Available Horeca formats:





Type Weight Box
Halfmoons with chocolate and crème patissière filling oven ready 85 gr 45 pcs 
Halfmoons with crème patissière and sour cherry jam oven ready 85 gr 45 pcs


                        • 100% Made in Italy
                        • 12 months shelf life
                        • Delivery to all european countries within 7 - 10 days
                        • Also available in Private Label