Halfmoons


Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate and crème patissière / or crème patissière 26% and sour cherry jam 7%; sugar, yeast, salt, enhancer, aroma, coloring: E160a.

 

Baking: Grease the baking tray with butter or use parchment paper. Let the products

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.


Market segments:

Ho.Re.Ca.

Retail

 

not available


Available Horeca formats:

 

 

Product

 

Type Weight Box
       
Halfmoons with chocolate and crème patissière filling oven ready 85 gr 45 pcs 
       
Halfmoons with crème patissière and sour cherry jam oven ready 85 gr 45 pcs
       


...moreover

                        • 100% Made in Italy
                        • 12 months shelf life
                        • Delivery to all european countries within 7 - 10 days
                        • Also available in Private Label