Fans


Ingredients: type 0 soft wheat flour, vegetable margarine (palm fats, soybeans, sunflower and maize in variable proportion, emulsifiers: E471, acidifying agents: E 330) chocolate/ or crème patissière and cream; sugar, yeast, salt, enhancer, flavorings: coloring E160a.

 

Baking: Grease the baking tray with butter or use parchment paper. Let the products 

defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.


Market segments:

Ho.Re.Ca.

Retail


Available Horeca formats:

 

 

Product

 

Type Weight Box
       
Fan with chocolate oven ready 90 gr 50 pcs 
       
Fan with crème patissière and cream oven ready 90 gr 50 pcs
       

Available Retail formats:

 

 

Product

 

Type Weight Box
       
Fan with chocolate oven ready 90 gr 10 trays * 6 pcs 
       
Fan with crème patissière and cream oven ready 90 gr 10 trays * 6 pcs
       


...moreover

                        • 100% Made in Italy
                        • 12 months shelf life
                        • Delivery to all european countries within 7 - 10 days
                        • Also available in Private Label