Savoury Empty Croissant
Ingredients: soft wheat flour type 0, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions, E471
emulsifier, acidifying agents: E330) sugar, yeast, salt, colouring: E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the products
defrost at room temperature for 15 minutes and bake them at 230°/250°C.
Available Formats:
|
Product
|
Type | Weight | Box |
| Savoury empty croissant | oven ready | 80 gr | 75 pcs |
| Mini savoury empty croissant | oven ready | 35 gr | 90 pcs |
| Mini savoury empty croissant with sesame seeds | oven ready | 35 gr | 90 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label