Savoury Empty Croissant

Ingredients: soft wheat flour type 0, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions, E471 emulsifier, acidifying agents: E330) sugar, yeast, salt, colouring: E160a.


Baking: Grease the baking tray with butter or use parchment paper. Let the products 

defrost at room temperature for 15 minutes and bake them at 230°/250°C.

Available Formats:




Type Weight Box
Savoury empty croissant oven ready 80 gr 75 pcs
 Mini savoury empty croissant oven ready  35 gr 90 pcs 
Mini savoury empty croissant with sesame seeds oven ready 35 gr 90 pcs



                        • 100% Made in Italy
                        • 12 months shelf life
                        • Delivery to all european countries within 7 - 10 days
                        • Also available in Private Label