Ingredients: soft wheat flour type 00, lard, sugar, filling mix (vegetable fats: palm and coconut, milk proteins, chopped italian mozzarella, butter, salt, acidity regulator, E330, E331, preservative E202), tomato, dextrose , yeast, salt.
Allergens: soy and lactose gluten.
Pour the still frozen panzerottinos directly into boiling oil and let them fry for two or three minutes, turning them over several times, until they are golden brown. Before frying more panzerottinos, make sure the oil has returned to high temperature.
Ventilated oven: bake the still frozen products at a temperature of 220 ° / 230 ° for about 6/7 minutes.
Microwave oven: bake the still frozen products for 2 minutes.
Jesce Industrial Park, 75100 Matera
Tel.: 0039 0835 334208
Fax: 0039 0835 334194