Neronero
Ingredients: soft wheat flour type 0, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions, E471 emulsifier, acidifying
agents: E330), chocolate 12% (sugar, palm and rapeseed oils, bitter cocoa, hazelnuts, powdered milk, sunflower lecithin) cacao powder, sugar, yeast, salt, improver, aromas, colouring:
E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the croissants defrost at room temperature for 15
minutes and bake them at 170 - 180°C for about 20 minutes.
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Plain Neronero | oven ready | 80 gr | 50 pcs |
| Neronero with chocolate | oven ready | 95 gr | 50 pcs |
| Mini Neronero with chocolate | oven ready | 43 gr | 90 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label