Cereal Croissants
Ingredients: soft wheat flour type 0, cereals, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions,
E471 emulsifier, acidifying agents: E330) sugar, yeast, salt, improver, aromas, colouring: E160a.
Baking: Grease the baking tray with butter or use parchment paper. Let the croissants defrost at room temperature for 15 minutes and bake them at 170 - 175°C for about 25 minutes.
Market segments:
Ho.Re.Ca.
Retail
Available Horeca formats:
|
Product
|
Type | Weight | Box |
| Straight cereal croissant | oven ready | 80 gr | 75 pcs |
| Straight cereal croissant with fruits of the forest | oven ready | 95 gr | 75 pcs |
| Mini cereal croissant | oven ready | 35 gr | 90 pcs |
Available Retail formats:
|
Product
|
Type | Weight | Box |
| Straight cereal croissant | oven ready | 75 gr | 10 trays * 6 pcs |
| Straight cereal croissant with fruits of the forest | oven ready | 85 gr | 10 trays * 6 pcs |
| Mini cereal croissant | oven ready | 35 gr | 8 trays * 8 pcs |
...moreover
- 100% Made in Italy
- 12 months shelf life
- Delivery to all european countries within 7 - 10 days
- Also available in Private Label