Croissant with Apricot Jam


Ingredients: soft wheat flour type 0, vegetable margarine (palm fats soybean oil, sunflower oil and corn oils in variable proportions, E471 emulsifier, acidifying agents: E330), apricot jam 12% (mashed apricots, jelly-fier: pectin) sugar, yeast, salt, improver, aromas, colouring: E160a.

Baking:

Oven-ready croissants

Grease the baking tray with butter or use parchment paper. Let the croissants defrost at room temperature for 15 minutes and bake them at 170 - 180°C for about 20 minutes.

 

To Raise croissants

Grease the tray with butter or use parchment paper. Place the croissants wide apart from each other, so to prevent them from sticking together as they rise. Allow the croissants to rise for 8 hours at room temperature, and then bake them at 170 - 180° for about 20 minutes.


Market segments:

Ho.Re.Ca.

Retail


Available Horeca formats:

 

 

Product

 

Type Weight Box
Straight apricot jam croissant to raise 85 gr 100 pcs
       
Straight apricot jam croissant oven ready  95 gr 75 pcs 
       
Curved apricot jam croissant oven ready 95 gr 75 pcs
       
Curved glazed super apricot jam croissant oven ready 100 gr 75 pcs
       
Straight super apricot jam croissant oven ready 100 gr 75 pcs
       
Mini apricot jam croissant oven ready 43 gr 90 pcs
       

Available Retail formats:

 

 

Product

 

Type Weight Box
Straight apricot jam croissant to raise 85 gr 12 trays * 8 pcs
       
Straight apricot jam croissant oven ready 85 gr 10 trays * 6 pcs
       
Mini apricot jam croissant oven ready 43 gr 8 trays * 8 pcs
       


...moreover

                      • 100% Made in Italy
                      • 12 months shelf life
                      • Delivery to all european countries within 7 - 10 days
                      • Also available in Private Label